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RE: Como hacer dulce de leche (arequipe) / Ideas para compartir con amor

in Creative Cuisine • 7 months ago

Don't think it damages the caramel, just was surprised as never saw it used as ingredient :D, perhaps it adds on softness too, next to the color 🧐

(personally I can have it with spoon, no cookies, no cake required)

7 months ago in Creative Cuisine by
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         7 months ago 

        I have exactly one kilo on the side hahaha , and another smaller jar to eat with a spoon. 🤣

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