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RE: Como hacer dulce de leche (arequipe) / Ideas para compartir con amor

in Creative Cuisine • 7 months ago

Hello I was in the kitchen hahaha, the baking soda is to help accentuate its caramel color, well so many say hahaha, but I have not done without it.... you have created a doubt in my mind 🤣 next time I will make it without baking soda, but we must wait, I still have an extra kilo to make a couple more recipes. 😁

7 months ago in Creative Cuisine by
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         7 months ago 

        Don't think it damages the caramel, just was surprised as never saw it used as ingredient :D, perhaps it adds on softness too, next to the color 🧐

        (personally I can have it with spoon, no cookies, no cake required)

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               7 months ago 

              I have exactly one kilo on the side hahaha , and another smaller jar to eat with a spoon. 🤣

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