THE BEST OF THE WEEK (# 84): Spicy veggie korma whith puri balls, Buddha's Delight -Lo Han Jai, Roasted Rice Sweet balls

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, April 10 to Tuesday, April 16, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive, 50 @ecency points and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

After having enjoyed the Khmer New Year in Cambodia, @amy-goodrich has shared with us a very particular recipe: Spicy veggie korma whith puri balls, a delicious preparation, with many levels of flavor, which she shared in a wonderful post, so which without a doubt, is part of The Best of the Week!

The posts presented by @carolynstahl are always very entertaining, and this is no exception. In a post where she tells us about how she tried to get (without much success) all the ingredients for an Asian dish, called Buddha's Delight -Lo Han Jai, she presents us with her wonderful version of this recipe, with a great step by step , so it is also part of The Best of the Week!

This week @shamis shared with us a recipe for a very traditional, nutritious and delicious snack: Laddu or Roasted Rice Sweet balls. In a post with a very well explained step by step, she shares this great recipe with us, so it is undoubtedly also part of The Best of the Week!