THE BEST OF THE WEEK (# 80): Cherry Tomato Pudding With Coconut Milk Fla, Aquafaba, Sweet Coconut Kisses

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, March 6 to Tuesday, March 12, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week, @nurfay brought us a very unique recipe: Tomato pudding with coconut milk, a refreshing, delicious recipe, and with a very good presentation. In a post with beautiful photos, they explain how to make this good recipe, so it is undoubtedly part of The Best of the Week!

There are basic recipes in vegan gastronomy, and one of them is aquafaba, a versatile and very useful ingredient for making sweet and savory dishes. And this week, @eugelys shared a post with us where she explains in great detail how to make this ingredient from scratch, which is why it is also part of The Best of the Week!

Traditional Venezuelan cuisine offers a wide variety of desserts, and among them there are vegan desserts. And one of these recipes, @carisma77 shared with us: Some delicious coconut kisses, a very nutritious and delicious snack, a recipe that she shared in a post with a detailed step by step, which is why it is also part of The Best of the Week !