Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.
We begin this week's vegan gastronomic route, tasting some delicious pumpkin fritters, and then eating a good piece of a flourless potato omelette. Then we will sweeten our palate with some delicious amla candies and an ambarella chutney. Later we will eat a piece of tasty lentil bread with sesame seeds and oregano, accompanied by a colorful "Albañil" tomato sauce. Let's travel the world with this delicious vegan gastronomic route!
For a nutritious and tasty snack, @indelvalle shared a recipe for pumpkin fritters, flavored with orange peel zest, delicious bites, simple and economical to make. Let's see this delicious recipe!
To vary her diet and try new combinations, @verdesmeralda shared with us a recipe that she made, ideal for lunch or dinner: A flourless omelet, made with potatoes, a tasty and nutritious preparation. Let's see this crunchy recipe!
There are delicious sweets, but they have the great disadvantage of having many preservatives, and in search of healthier nutrition @mysteriousroad shared with us this week, a recipe that she learned from her in-laws: Gooseberry or amla candies; a very interesting recipe, which requires time and work, but with a fabulous result. Let's see this great recipe!
Taking advantage of the fact that the ambarella fruit is in season, @pranwala has shared with us this week an interesting recipe: Ambarella chutney, a simple preparation in which the use of spices gives it a very special touch. Let's see this sweet and delicious recipe!
In search of new and delicious recipes, with different presentations, @elamaria has shared with us a recipe for lentil bread, which she has baked in a beautiful ringed mold. To flavor this wonderful preparation, she has added sesame seeds and oregano, obtaining a tasty bread with a wonderful crumb. Let's see this super recipe!
Since the tomato harvest season is approaching, @jetta.amaya has shared with us this week the recipe for a wonderful sauce: "Albañil", a delicious sauce that can be used in various dishes. Let's see this versatile recipe!
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Thank you for including my recipe in this list. I didn't have time to look at them all but I'm getting to it because they look wonderful. Blessings to all!