RE: Taco Tuesdays ~ Chinese Porridge

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RE: Taco Tuesdays ~ Chinese Porridge

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mintymile in FreeCompliments • 5 months ago

I did not know you can post food post at inleo. I know about the friend, I noticed him at the side of the photo.

These dishes are strange to me, because I can't understand Chinese confused tasted with various dumplings on the dish, porridge one.

Chinese tea, I though is just green tea but looks like its more like chilled lemon tea, this one is hot.

Roast Duck... well again this is strange for me, but its interesting they have such dishes. I was just reading a PG Wodehouse book called Big Money where a uncle charactor has indigestion unable to curb the temptation of feasting on roast duck... somewhere in England I reckon.

Closest I come to non-veg, and I am close now is cooking boiled chicken to feed my dog friends. I like the smell when boiled its got light aroma, and looks light in colour.

This is in comparison to the cat food I give my cats, that's very stinky and dark kind.

There used to be a time when I had chicken and liked it and chicken soup too. Now, completely veg and almost vegan.

No...no I don't eat that boiled chicken although I am close... and it smells good.

I mean boil chicken. Use that some chicken and booth as base grind it along with cumin, other green leafs, pepper, salt and lime. and add rest of boiled chicken stuff, I suppose you get tasty chicken soup, thick one.

Garlic too can add...something like that... but I stay put, no no veg for me, and that's good for me, so don't encourage chickrens to you beheaded.

I thought that roast duck for chocolate.

5 months ago in FreeCompliments by mintymile

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dewabrata 5 months ago (edited)

Chinese tea has diverse variants from white (clear), yellowish, reddish, black (dark) and many more... however recently in many places chinese tea has becoome naming only, they put any kind of tea and claim it as chinese tea based on how it is served

maybe I will seek some Indonesian vegetarian dishes later, it is hard to find original vegetarian dishes here, because most vegetarian here still eat eggs and drink milk. what does it call? ovo-lacto vegetarian?

however this is different case with Vegan, number of Vegan people are still limited here, I won't share any vegan food not because I disagree with vegan, but it just... the price for vegan dishes are extremely ridiculous. Each time I see any restaurant with vegan certified logo, I feel pity to those people who dine in... as if they get scammed with 10x price food.. Well maybe one day more people here can accept Vegan better so vegan food price can be more reasonable.

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mintymile 5 months ago (edited)

Na... Na... I am not vegan in that sense. I eat normal vegetarian food, but don't consume milk products as much as possible. I don't have money to have vegan meals either. But I try to avoid milk products completely, but some dishes milk or diary products is used, and I have that sometimes. Like chocolate... but no ice creams , I love them still...

Vegan stuff is costly coz they have this almond and casunate milk... I have my coffe and tea with water, no milk.

I am vegan because I don't want to consume milk that's procured torturing cows... they have to be given harmone injection and made pregnant often to get milk from them, which is actually meant for their calves.

Eggs don't take... once you don't take eggs, you can't take because you won't like the smell... ofcourse in cakes and all you have egg and no egg smell but I have not eaten cakes for a while.

Just once, banana cake a month ago...but generally I try to avoid even that. I could sense the egg flavour in it though...

I don't even have much sugary food too... very rare...except fruits...fruits are great.

I used to fear that I will lack calcium if I stop milk and curds, till I went ahead, just taking greens, lenthils and sometimes fruits. I guess that I will get calcium. Its been 2 to 3 years, but no problem yet.

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