It does have a distinctive taste. The yellow petals are sweet.
The green parts bitter and work so great in salads.
The root is used for tea…
So many recipes you can make with them.
Even a wine 😉

If you pick them, make sure it is in an area that doesn’t get sprayed with insecticides.

Dandelions have a better nutritious benefit than kale and spinach.
They are full of many vitamins and minerals. Lots of fibers too.
They help with digesting and your immune system.
Have a look i to it… mr google is full of info.

I am making a salve with the flowers now, what takes a month. Will post more about it when it is ready 🌼😊