Strange delicacies.

in LeoFinance21 hours ago

Strange delicacies.

The topic of cooking and everything related to it has always interested me and sometimes I make discoveries for myself that surprise me a lot.

Yes, it could be a combination of some flavors, or I find out that instead of a weed, a plant grows in my garden that in the old days people successfully used in culinary arts.

Once, I learned that in Asian countries jellyfish are used as food, after that I thought that nothing could surprise me anymore lol, but I was wrong.

I love fishing, which means I have often been near a lake where various reeds grew in the water along the banks, namely bulrush and cattail.

Yes, I know that people use young shoots of reeds and their roots for medicinal purposes and for food, but what else I learned surprised me a lot.

I didn't know that the fluffy inflorescences of the reed Týpha or bulrush, which I treated as decoration, or as an object for photographs, but nothing more, for people living in countries closer to India, this is a sweet delicacy.

The fluff of these inflorescences is sifted through a sieve and as a result, a powder similar to pollen and flour is obtained, which is wrapped in gauze and steamed in a steamer, resulting in sweet buns.

I wonder what else can surprise me lol?


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Enjoy viewing the photos and reading the article!

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Greetings @barski ,

What an interesting post....who knew such things were edible.

The photographs are splendid....we are ready to see greens again which you supplied in this post.

Kind Regards,

Bleujay

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Most definitely a sweet & sticky foodie discovery, that's for sure !LOL 🤣 !BBH

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