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RE: Chicha of fermented pineapple shell, with barley // Chicha Andina con cebaba

in Amazing Drinks • 10 months ago

Lovely recipe @verdesmeralda. I did mot know we can ferment pineapple peel. This is a recipe one needs to try. Thanks for sharing. Best of the new week.

10 months ago in Amazing Drinks by
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         10 months ago 

        Fermented pineapple peel is a delicacy and also very beneficial for our health. I'm so glad you liked this recipe so much and I hope you can prepare it soon, just keep in mind that it's best to use organic pineapples.

        Thank you for your nice comment. It has been a pleasure!

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               10 months ago 

              You are welcome beautiful 😻. I will surely keep in mind the organic pineapple 🍍

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