this is my contribution to #FungiFriday by @ewkaw
there aren't many wild mushrooms here in May so when there was a sale in the local supermarket we bought a lot. we sliced the ones we didn't use immediately and dried them in the warm spring sun. we just covered them with a screen and put them out in the garden by the harbor where there is the most sun. at night we brought them inside to avoid any dew. the days are very long here this far north so the mushrooms needed only three days to dry.
the process is so simple i cannot justify calling it an art but here are some pictures.
here with buttercups and chive flowers
give it up for dried shrooms
