Salut à tous,
des lasagnes au fromage de chèvre, potimarron et épinards.
Faire revenir le potimarron coupé en dés avec de l'oignon haché.
Faire une béchamel assez liquide et ajouter des galets d'épinards hachés surgelés.
Monter des couches en alternant les plaques de lasagnes, la sauce béchamel et les morceaux de potimarron et le fromage de chèvre en buche.
Faire cuire au four 35 minutes.
Bonne journée à vous.
Toutes les photos présentées sont prises par mes soins.
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