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RE: Scholar & Scribe - Introduction Post

in Scholar and Scribe • 2 years ago

I was never a fan of milk, yoghurt etc. (quark was different, don't ask me why) and I hated, hated those German sweet creamed cakes like Black Forest Cake - yuck - actually, I still hate them. But - I also discovered almond or oat milk a few years back and which I do love in my porridge, with a bit of brown sugar.

Welcome to the challenge and Scholar & Scribe!

2 years ago in Scholar and Scribe by
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         2 years ago 

        I was a big fan of the Black Forest ones for a while. But something was off with the cream for me and then I realised it is an allergy. I was having some almond milk with porridge for a while but now eat it just without anything.. i have weird tastes! !LOL

        Thank you for the welcome.

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