Various types of traditional wet cakes can be an inspiration for snacks while relaxing. Indonesia has a variety of unique culinary delights, including various kinds of cakes. Various types of typical Indonesian wet cakes have unique flavors and shapes. These types of traditional wet cakes are known as market snacks. Most types of traditional wet cakes have a delicious sweet taste. These types of traditional wet cakes have become recipes passed down from generation to generation.
Apem
Apem is a wet cake made from rice flour and a mixture of eggs, coconut milk, sugar and tape and a little salt. Apem dough is baked or steamed and has a distinctive sweet tape taste. It is believed that the apem cake was brought by Ki Ageng Gribig, who is a descendant of Prabu Brawijaya. Apem cake is even included in the richness of Javanese culture.
Bika Ambon
Bika Ambon is a type of traditional cake that is quite popular. This cake from Medan got the nickname Ambon because it was produced on Ambon Street, Medan City. Bika Ambon is made from ingredients such as eggs, sugar and coconut milk. After the ingredients are mixed, the bika ingredients will be fermented for seven hours by mixing with palm juice. The sensation of palm juice is what makes this food so typical of North Sumatra.