Hey, @joseq1570 😄 I'm getting to love water kefir. I'm having it everyday for 3 days until it's over, and then I add more fruit and water to my kefir grains and let it ferment for 3 days and start over again. after trying with pineapple, prunes and raisins, I've discovered that red apple and cane honey is the mix for me. I've read that kefir from the store has sugar, so I prefer to make it at home, but it's not like I can find kefir easily in my area either, hehe, so homemade is my only choice! 😂