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RE: (Eng / Spn) Apple Vinegar: Anaerobic Phase (Part II)

Waiting for the final results.
The fermentation process has taken a long time.

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There are ferments that are faster, but there are others that require time, and apple cider vinegar is one of those, so in March 2025 I will be sharing the results. Thanks for stopping by to read and comment @yummycruz1