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RE: The etiological agents of the most important food-borne diseases (Part I: BACTERIA)

All foods, vegan or not, can be a source of contamination, and as you can read in the post, even drinking water. That is why it is very necessary for people to have information and acquire hygiene habits and correct food handling. Thank you for reading, I hope this information is useful to you. Greetings @sunshine29

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More than useful dear @sirenahippie. It’s important awareness of this kind is constantly made available for reading.

Thanks for all you do for hivers and members of @plantpoweronhive . Blessings.