THE BEST OF THE WEEK (# 85): Tofu Stuffed With Aci Meatballs, Roasted root salad with beluga lentils and arugula pesto, Tasty mango curry

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, April 24 to Tuesday, April 30, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive, 50 @ecency points and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week, @nurfay shared a recipe for a very popular snack in her country, Indonesia. These snacks are tofu meatballs, a 100% vegan preparation, which she presents to us in a magnificent post with beautiful photos, so it is undoubtedly part of The Best of the Week!

It's already spring in Canada, @carolynstahl's country, but there is still no good weather for a picnic, so she decided to prepare an exquisite salad of roasted roots, with beluga lentils and an arugula pesto, which is mouth-watering. In a great post, with some excellent photos, she shares the step by step of this super recipe, which is why it is also part of The Best of the Week!

Taking advantage of the fact that she found some mangoes at a good price in the market, @pranwala prepared an exquisite mango curry, a simple but very tasty recipe, which she explains to us in a great post, with a great step by step, so it is also part of The Best of the Week!