THE BEST OF THE WEEK (# 88): Canned cherry tomatoes, Banana cone snacks, Dessert made with semolina and coconut

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, June 12 to Tuesday, June 18, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

Tomatoes are delicious, versatile and very popular fruits worldwide. Within the wide variety of tomatoes, there are cherry tomatoes, which with their small size, beautiful color, and great flavor, are ideal for making sauces and preserves. And a recipe based on cherry tomatoes was the one that @zupasteleria shared with us this week, canned tomatoes, which he presents in a great post, which is why it is part of The Best of the Week!

A few days ago, @nurfay received a wonderful bunch of bananas, which her mother harvested from her garden, so she had a lot of bananas that were ripening quickly, so she decided to use her creativity, and created a wonderful sweet snack, some banana and chocolate cones, crunchy and tasty, a recipe that she shared in a great post, with a great step by step, which is why it is also part of The Best of the Week!

This week, @khushboo108 is spending the holidays with her son, so she decided to make him a delicious dessert based on semolina and coconut. In a post with a great step by step, she presents us with this crunchy, sweet and delicious recipe, which is why it is also part of The Best of the Week!