THE BEST OF THE WEEK (# 87): Steamed Vermicelli Traditional Cake, Mushroom ceviche - Acapulco style, Lentil balls in tomato sauce and spinach pasta

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, May 15 to Tuesday, May 21, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive, 50 @ecency points and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week @aswita shared a recipe for a very healthy dessert, based on noodles, sweet potato and grated coconut, a simple and colorful preparation that gives energy, fiber and vitamins, which she presented in a post with beautiful photos and a great step by step, so it deserves to be part of The Best of the Week!

@carolynstahl's posts are always wonderful: Very entertaining, because she always shares interesting stories in them, with fabulous photos and a great step by step. And this week was no exception, as she shared a recipe for vegan ceviche, based on mushrooms, thus recreating an old memory from the trip she made to Acapulco, and sharing a great recipe that vegans or non-vegans will like, so it is undoubtedly part of The Best of the Week!

@marivic10 frequently prepares vegan food for herself and her family, and this week she prepared some delicious lentil balls, in tomato sauce and spinach pasta, which are scrumptious. She shared this recipe in a great post, so it also deserves to be part of The Best of the Week!