THE BEST OF THE WEEK (# 72): Pretzel crumbed Aranchini, Sweet and sour cucumbers, Coconut and banana cookies

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Photo by Nadine Primeau in Unsplash

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, January 3; to Tuesday, January 9, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive and 50 @ecency points, in order to give him/her a modest recognition for the excellence and quality of his/her work.

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Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition

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Pretzel crumbed Aranchini with mushrooms and vegan ricotta | by @carolynstahl

This week @carolynstahl brought us a great Italian recipe: Arancini, but obviously, its veganized version. In this recipe she shows off her enormous creativity and brings us an elegant, delicious, substantial dish that she shares in a very nice post with great photos, which is why it deserves to be part of The Best of the Week!

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I teach you how to make sweet and sour cucumbers. // Te enseño a preparar pepinos agridulces. | by @deisip67

There are simple but laborious preparations, such is the case of pickled vegetables, and this week @deisip67 shared a great post with us, where she teaches us step by step how to make sweet and sour cucumbers, which are finger-licking good, so This recipe also deserves to be part of The Best of the Week!

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Coconut and banana cookies, with chocolate and nuts topping.. | by @marivic10

This week's sweet touch was brought to us by @marivic10, who shared with us a recipe for some super delicious, nutritious and healthy cookies, made with coconut, banana and with chocolate topping, which are finger-licking good, so it's also worth it. be part of The Best of the Week!

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Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators



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Delegations welcome!

Find our community here | Curation Trail

Posted using Ecency Coin

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I am honoured and very grateful. Thank you so much!

You're welcome @carolynstahl and thanks for your great recipes!

Gracias por el apoyo 😉 Feliz Año 2024 @plantpoweronhive
Estoy muy feliz de que mi receta esté entre las mejores de la semana.

Your recipe is very good @deisip67 . Happy New Year too!

Muchas gracias.

This post has been manually curated by @mikezillo for the @ecency curation team.
Keep up the great work!

Thanks for the support @mikezillo

Yay! 🤗
Your content has been boosted with Ecency Points, by @plantpoweronhive.
Use Ecency daily to boost your growth on platform!

Very good initiative, the selected recipes are very good.
I hope to have the honor of being on the next honor roll ☺️

Thanks for your nice comment @lavilorio