THE BEST OF THE WEEK (# 72): Pretzel crumbed Aranchini, Sweet and sour cucumbers, Coconut and banana cookies

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, January 3; to Tuesday, January 9, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive and 50 @ecency points, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week @carolynstahl brought us a great Italian recipe: Arancini, but obviously, its veganized version. In this recipe she shows off her enormous creativity and brings us an elegant, delicious, substantial dish that she shares in a very nice post with great photos, which is why it deserves to be part of The Best of the Week!

There are simple but laborious preparations, such is the case of pickled vegetables, and this week @deisip67 shared a great post with us, where she teaches us step by step how to make sweet and sour cucumbers, which are finger-licking good, so This recipe also deserves to be part of The Best of the Week!

This week's sweet touch was brought to us by @marivic10, who shared with us a recipe for some super delicious, nutritious and healthy cookies, made with coconut, banana and with chocolate topping, which are finger-licking good, so it's also worth it. be part of The Best of the Week!