THE BEST OF THE WEEK (# 86): Rojak/Rujak, Young Mango Rujak Tek Tek, Tofu and simply delicious breakfast

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Photo by Nadine Primeau in Unsplash

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, May 8 to Tuesday, May 14, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive, 50 @ecency points and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

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Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition

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Malaysian inspired savoury fruit and vegetable salad - Rojak/Rujak | by @carolynstahl

This week @carolynstahl shared with us a super salad, with inspirations from Malaysia, a dish in which not only fruits converge (which was her initial idea), but also includes proteins and carbohydrates, to create a salad Great, delicious, accompanied by dressings and accessories that make this recipe part of The Best of the Week!

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Old Recipe Fashioned Young Mango Rujak Tek Tek | by @nurfay

Green or young mango can generally be somewhat sour to the palate, however, there are ways to prepare it to make it more palatable. And a recipe with young or green mango, shared with us by @nurfay this week: Rujak Tek Tek, a simple and delicious recipe, which allows you to taste this fruit in a pleasant and unusual way, which is why it is also part of The Best of the Week!

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TOFU Y UN DESAYUNO SIMPLEMENTE DELICIOSO/TOFU AND A SIMPLY DELICIOUS BREAKFAST | by @zupasteleria

Tofu can be tasteless and unappetizing, however, this week @zupasteleria shared with us a great recipe, to marinate it and give it a lot of flavor, a recipe for a tofu sandwich, ideal for a complete breakfast, a recipe that he shares in a great post , with video included, so it is also part of The Best of the Week!

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Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators



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Congratulations to these beauties of Hive Top Chefs 🥰💪. @carolynstahl @nurfay @zupasteleria . Lovely and amazing recipes ladies.

Thanks for all the inspiration.
Greetings and love ❤️ 😇

Thank you so much for The support, My friend!🥰😄

Its a pleasure beautiful 😻. Lovely recipe with top notch 🥰💪👍

Thank you dear!

You are welcome beautiful 😍

I feel very happy and proud to be next to two of the best creators of foodie content as they are @nurfay and @carolynstahl!👏❤️

Thank you so much @planpoweronhive for The support and for the recognition.🙏🏻

Thank you for the lovely words @zupasteleria , you're also a great chef, I love your cakes!

Thank you kindly for that wonderful comment.😊❤️

You're welcome @zupasteleria

It's a happy day, thank you for voting my post the best of the week beloved community. And congratulations to the other winners you're all great creators and chefs!!!

You're welcome @nurfay

Thank you very much for the honour of being included.😌

You're welcome @carolynstahl

Que delicioso se ve todo

Todo es estupendo, gracias por pasar a comentar