Hello, friends and food lovers! Most days, we follow a vegetarian diet which allows for milk and milk products, but no eggs or fish. Sometimes we end up making vegan food without planning for it. I take photos of the recipe if I see the ingredients on the table. Today is Saturday, I prepared a normal vegetarian meal. when saw the ingredients on the table They were perfect for vegan soup with vegan noodles(noodles are made with wheat flour, oil, and salt).
Together with plain vegetable salad without dressing.
EASY VEGAN SOUP
Ingredients:
4 small spring onions
150 grams of green beans
1 and 1/2 tomatoes
1 small carrot
2 small potatoes
2 green paprika
1 cup sprouted moong beans partially peeled.
1 pack of noodles
! tsp salt
1/2 tsp black pepper
1 tsp Maggi masala.
1 big mushroom
1.5 tbsp chopped coriander,
Nicely cleaned and chopped all vegetables.
In the cooking pan added all vegetables and moong beans.
Added salt and pepper
Appropriate water to cook vegetables.
And Maggi masala magic 1 tsp is the only spices mix.
After adding all Ingredients I cooked them for around 10 minutes on medium heat.
After 10 minutes all the vegetables were softened, I added the noodles block crushed in a hand.
When I was looking for cilantro(coriander) in the fridge I found 1 big mushroom I cut the mushroom and chopped coriander.
Added in the soup.
And cooked for 2 minutes more.
After it finished added one frozen lemon slice.
and soup is ready.
For salad ingredients:
few leaves of lettuce salad
1 carrot
1 small cucumber
2 cherry tomato red
6-7 cherry tomatoes yellow.
1 orange paprika
1/2 pomegranate
1 slice of mango.
Cleaned and cut all vegetables peeled mango skin and diced them.
separated pomegranate kernels.
Mix them thoroughly.
And dinner is ready. easy delicious nutritious. good for digestive function.
Thank you for reading the post and happy Sunday.
