glad you shared the recipe that you recook from somewhere. indeed, these days we have many food inspirations to cook but indeed we modify some parts to make it familiar to our tongue :)
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glad you shared the recipe that you recook from somewhere. indeed, these days we have many food inspirations to cook but indeed we modify some parts to make it familiar to our tongue :)
It's great that despite speaking different languages we can share these kinds of recipes and, of course, as you say, add our personal touch.
Thank you very much for visiting! :)