Generous forest - Laetiporus sulphureus or sulphur polypore.
Since ancient times, the forest is the place where people have seen incredible generosity.
Yes, many generations of people survived thanks to the forest, where they could collect firewood to warm their home in the winter, light a fire under the trivet in the stove to cook food and get all the necessary food in the same forest.
Today, laws are appearing that limit people's opportunity, for example, fines are introduced for collecting firewood, mushrooms, berries and medicinal herbs, but, nevertheless, this is human stinginess, and not the stinginess of the forest, which is still ready to give its wealth to those who need it.
These are not new laws, they go back to ancient times, for example, commoners in Britain were dying of hunger, but they were not allowed to hunt in the forest, collect the same mushrooms and yagda and even fish in rivers and lakes, which, then, and sometimes even today, belong to someone from the nobility.
Today we will talk about such a gift of the forest as mushrooms, or, to be more specific, a magnificent tree mushroom called Laetiporus sulphureus or sulphur polypore.
When I find this mushroom, I understand how great our God is, who took care of us and created an abundance of food in the forest, but we can only understand that in front of us is exactly what will be good for us.
Usually, their mentors tell novice mushroom pickers that they should look carefully under their feet to see mushrooms that are hiding in the grass and under the moss, but in this case, this search technology does not work, because this mushroom can grow on a tree trunk high above the ground and, sometimes, you need to look not down, but up lol.
The mushroom is very large, grows in families, once I collected about eight kilograms of this mushroom from one tree trunk, which is a lot.
That time we fried cutlets from this mushroom many times and cooked soups, which I froze for future use.
In terms of taste and nutritional qualities, it is not inferior to meat, and the mushroom is often called the forest chicken.
Even when this mushroom dries out and becomes inedible, it is used to make medicinal tinctures, and beekeepers use it as fuel for smokers to move bees from the store bodies of the hive with honey to the lower, nesting body of the hive.
This mushroom is one of many testimonies to the bounty of the forest and our Creator.
Below you can see my containers with data that I collect in INLEO and always have quick access to them it is very convenient.
Material thoughts about beekeeping №1
When I visited dense forests, I did not see ideal conditions for bees there, but many beekeepers harvest beekeeping products in such places.
Link to the container with my portfolio
Link to the container with my Tag memo for getting coins #1
More to come!
Enjoy viewing the photos and reading the article!
Have a blessed day!
Location: | Ukraine |
Author: | Author @barski. In my publications you will see only my author's works. |
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