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RE: What's cooking and why

in Galenkp's Stuff4 months ago

Eh eh actually I have read some and I am recovering some but I don't miss many by now :-)

Yes, in many countries breakfast is salty or mixed, only in Italy is it purely sweet, here it is really rare to see people who eat salty things.
In reality I believe that a salty breakfast, if made with the right foods, is healthier than a sweet one.