RE: What's cooking and why

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p1k4ppa10 in Galenkp's Stuff • 4 months ago

I confess that I have never had shared breakfasts at work, we have done it with other meals sometimes dinners sometimes lunches but never for breakfast.

In my opinion it is something beautiful also because breakfast is the meal I love the most.

Lately I have started to have a savory breakfast and it has become the only meal for me that I cannot give up; here in Italy it is customary to have breakfast with sweet foods and there are few who do savory.

What I see in the photo seems delicious to me, are you the creator?😋

4 months ago in Galenkp's Stuff by p1k4ppa10

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galenkp 4 months ago

As I've said in another comment, there's many of these team building things at my business, all help to create a more cohesive and effective team, and not just breakfasts. I've written about some in my posts, you probably missed them.

Sweet for breakfast isn't something that's done in Australia much, maybe pancakes now and then. I guess, if a person can get away with it from an overall health perspective then fair enough though.

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p1k4ppa10 4 months ago

Eh eh actually I have read some and I am recovering some but I don't miss many by now :-)

Yes, in many countries breakfast is salty or mixed, only in Italy is it purely sweet, here it is really rare to see people who eat salty things.
In reality I believe that a salty breakfast, if made with the right foods, is healthier than a sweet one.

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