Welcome back my friend, thanks for visiting! 😊

Oh, my land, yes. I'm not a fan of cold as my fingers and toes are ice cold from October to March, ugh. Its been brutal, especially with the crazy winds we've been getting. I'm impatiently waiting for the Spring thaw to come. LOL! 😊

Just add molasses to your regular white sugar...the darker a brown sugar you'd like, the more molasses you'd use. I usually add three Tablespoons and mix it together, than decide if I want to go darker or not, for whatever recipe I'm making. It's super easy with a stand mixer, but takes a bit of muscle to do by hand with a wooden spoon. Buying a big jug of molasses and a big bag or two of white sugar to mix together and make my own, is cheaper than buying brown sugar in the store around here. 😊

You should give it a try, you'd stop buying it and start making it yourself, if you did. 😊

God bless you and your wonderful family. Have an awesome day my fabulous friend! 😊