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RE: Sushi or Taco? Or both in a Nori taco

in Foodies Bee Hive • 7 months ago

I've never seen nori prepared that way. Fascinating. What else is in the taco part that gives it that color? I'm glad that they were tasty. I was introduced to ceviche when I lived in Costa Rica. It's a great way to prepare fish or seafood. Thanks for sharing your food adventure. 😁 🙏 💚 ✨ 🤙

7 months ago in Foodies Bee Hive by
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         7 months ago 

        The ceviche is a perfect complement to these Nori tacos. The way to make them crispy is by making a Tempura, a very thin and crispy batter from Japanese food.
        Thank you for stopping by 💚😄

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               7 months ago 

              It sounds, and looks, like it, indeed! Ah, OK, yes, that makes sense! Thank you! Of course, you're most welcome! 😁 🙏 💚 ✨ 🤙

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