wow, I feel like I need patience to make this dessert, but the result is really great, it looks soft and sweet. I really want to taste it.
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It is very very simple to do. The most laborious thing is to make the caramel, to prevent it from burning so that it does not give a bitter taste to the quesillo. Try to make it sometime, you will see that it is delicious, and you can omit the liquor, you can use vanilla or pandan leaves to flavor it. Greetings