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RE: Baking bread (2), an underrated superfood and tompouce

in Foodies Bee Hive • 2 months ago

Lol, it took me ages to get sourdough right and I still have disasters. Thankfully I can now rescue most of them but I still think its a faff and prefer straight up non sourdough loaves!

2 months ago in Foodies Bee Hive by
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         2 months ago 

        Haha!! Oh dear, this doesn’t fill me with much hope @meesterboom 😂 I’ll keep persevering - but I’m finding it is very much hard work!

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               2 months ago 

              It is indeed and I don't entirely think it is worth it!

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