Hello friends, wherever you are, I hope you are all in good health and can do your daily routines as usual.
On this wonderful occasion, I want to entertain you all with some photography of timpan, a typical Acehnese food.
I captured these photos using a smartphone camera while enjoying timpan made from grated sweet potato, grated coconut, and pure sugar as a sweetener.
Timphan is one of Aceh's typical foods that has existed since the time of the ancient kingdoms, until now this food is still a favorite of the people and is usually available in coffee shops and is deliberately provided in front of traditional event venues.
As usual, here I have some charming photography of timpan made from sweet potato and coconut, I hope you are entertained by some of the photography that I display.
Note: I am writing in Indonesian and using the help of Google translate to translate into English.
All gifts from this post will be burned and made into strength to support other hivers posts.
| Photographer | Smartphone used | Location |
|---|---|---|
| @gunting | Realme C53 | Aceh Province. Indonesian Country. |