Beer Diary - Dinner Prepared by Daughter

in BEER22 days ago

[日本語は後半にあります]

I'm participating in The #BeerSaturday Challenge - Week 373.
Thanks @detlev for hosting the fun event every week!

⭐︎⭐︎⭐︎

Since I can't be home for dinner about half of the week, either my husband or one of my kids prepares dinner. I'm really grateful.

On this particular day, when I got home, my youngest daughter was in the kitchen.

I said, "I need to open a beer!" so I eagerly opened the fridge, and my eyes landed on a beautiful beer can that my husband had brought home a little while ago.

These beautiful beers are from Taylight Brewing. The design of the can is truly lovely. The 355ml slim can is also a nice touch.

I chose “Vibin’ Guava Lychee” to go with my dinner. I love the name.

I've also received other flavours like sakura yuzu and peach & mango. I love how they all have a cocktail-like atmosphere . The sakura yuzu, in particular, has a pretty rosé colour. With a hint of fruity note on top of the beer aroma, they are very delicious.

For dinner, my daughter made gnocchi and salad. She bought some gnocchi from the store and made a cheese sauce for it. The rich cheesy sauce really hit the spot on my tired body.

The salad had some roughly chopped onions in it. At first, I thought, "Oh?!"…I don’t like raw onions very much…but it was actually quite tasty! It looked like she added some honey to the dressing, giving it a slightly sweet and delicious flavor.

My youngest daughter prepared the meal last night again. Natto, rice, tofu and wakame miso soup, and cold tofu. Full of soy bean dish! Haha
My youngest daughter is 14 years old and loves cold tofu with plenty of grated ginger and soy sauce just like my dad haha.

The wonderful meal and beer was great to finish the busy day. I appreciate every effort and every flavour my daughter put together to feed her family.
Thank you.

Happy Beer Saturday!


🍺🍺🍺


[Japanese]

The #BeerSaturday Challenge - Week 373 に参加します。

@detlevさん、毎週楽しいイベント開催ありがとうございます。

⭐︎⭐︎⭐︎

週の半分くらい夕御飯の時間に家にいられないので、私に代わって主人か子供達のどちらかが夕御飯の用意をしてくれます。本当にありがたいです。
この日は家に帰ると次女ちゃんがキッチンにいました。何やら作ってくれたようです。

これはビールを開けなければ!とはりきって冷蔵庫を開けると、少し前に主人が頂いてきたキレイな色の缶が目に入りました。

こちら、前にも紹介したTaylight Brewing のビールたちです。缶のデザインが本当に素敵です。
355mlのスリム缶というのがまたいいですね。おしゃれです。

この日頂いたのはグアバ&ライチ風味のビール。

この他にもサクラ&ゆず、ピーチ&マンゴーというビールもあります。
どれも甘くはないのですが、カクテルの様な雰囲気のあるビールだなと思いました。特にサクラ&ゆずはロゼカラーでキレイです。
フルーティーでとっても美味でした。

ご飯はニョッキとサラダでした。ニョッキは市販の物を買ってきて、チーズのソースを作ったようです。
疲れた体にチーズの脂肪分が沁みました、笑

サラダにはザクザクっと切った玉ねぎが入っていました。生の玉ねぎがあまり得意でないので、お?!?!と思ったのですが、これが結構美味しい!ドレッシングにハチミツを加えたらしく、ほんのり甘くて美味しかったです。

昨夜も次女ちゃんが用意してくれたのですが、納豆ご飯と豆腐&わかめの味噌汁、冷奴という大豆づくしのメニューでした😆 次女ちゃんはおろし生姜たっぷりの冷奴好きの14歳です、笑 
また頑張れそうです。
ありがとう。

Happy Beer Saturday!

☆☆☆

That’s all for today.

Thanks for visiting!

いつもありがとうございます!

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