My @Actifit step count reflects my activity at work today nicely!
It was a very busy shift indeed. The main reason for this is that a new menu was released for production. Always a challenge for the chefs having to refer constantly to the menu recipe until familiar with it. This all impacts my role in supporting them. A lot of trips to the cold stores for supplies and ingredients etc.
The crocuses are lovely this year and seem to last forever. I hope we don't get a very cold snap this spring which would kill off a lot of the colour on display.
It looks like another month before airlines increase flights by any meaningful degree, at least enough to release me from the kitchens. Oh how I look forward to that day! 😆
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